Holistic Wellness for Life North of 50

Archive for June, 2010

WebMD had several articles on probiotics and their uses for holistic health and wellness. Here is that article:

Probiotics are microorganisms such as bacteria or yeast that are believed to improve health. They are available in supplements and foods. The idea of taking live bacteria or yeast may seem strange at first. After all, we take antibiotics and use antibacterial substances to fight bacteria. But  our bodies naturally teem with such organisms.

The digestive system is home to more than 500 different bacterial species. They help keep intestinal linings healthy and assist in breaking down food. Beneficial organisms are also believed to help regulate healthy immune response.

How Do Probiotics Work?

Researchers believe that some digestive disorders result when the balance of friendly bacteria in the intestines becomes disturbed.  This can happen after an infection or after taking antibiotics. Intestinal problems can also arise when the lining of the intestines is damaged. Introducing new beneficial organisms in the form of probiotics may help.

“Probiotics can improve intestinal function and maintain the integrity of the lining of the intestines,” says Stefano Guandalini, MD, professor of pediatrics and gastroenterology at the University of Chicago Medical Center. These friendly bugs may also help fight off diarrhea-causing organisms.

Probiotics and the Immune System

There’s also evidence that probiotics assist in maintaining a strong immune system. “In societies with very good hygiene, we’ve seen a sharp increase in autoimmune and allergic diseases,” Guandalini tells WebMD. “That may be because the immune system isn’t being properly challenged by pathogenic organisms. Introducing friendly bacteria in the form of probiotics is believed to challenge the immune system in healthy ways.” Read the rest of this entry »

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Now that summer is here, more and more people are out grilling all sorts of goodies to eat and enjoy. Meats, veggies, desserts and even pizza can be cooked on the grill. Even though we as humans have used this method cooking  since the time of the neanderthal, there are some health concerns that have popped up recently to detract from this past time.

Cooking meat at high temperatures (like grilling) can create carcinogenic chemicals known as heterocyclic amines (or HCAs), which have been linked to cancer risk. But is there an upside? Yes, certain ingredients can make your meat much safer to cook and add more flavor!

Studies have found that adding certain herbs or fruits to the marinade for meat or mixed directly into uncooked meat will greatly reduce the amount of HCAs found in your meat after cooking.  To find out what they are, keep reading.

• Rosemary Contains the antioxidant carnosol which reduces HCA’s and tastes good on beef or pork. Double bonus.

• Fingerroot Also called Chinese ginger, this spice is found mainly in Asian dishes, and gets its name from its shape. A study from the Kansas State University found it also aids in reducing HCAs in cooked meat.

• Turmeric The same study found that turmeric, an Indian spice found in many curries and known for its yellow color, can reduce carcinogenic chemicals.

• Garlic and onion You may already add these tasty, barbecue-friendly ingredients to your ground beef before cooking, but they also reduce HCAs.

• Blueberries It may seem odd and counter-intuitive to add fruit to meat, but mixing a cup of ground blueberries or cherries into a pound of ground beef before grilling can reduce HCAs by up to 90 percent. And according to this recipe, the taste is undetectable.

So get your ingredients together, get some friends over and start enjoying healthy food and good times. Many thanks to Fit Sugar for the information for this article.

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