My last post was about a book a friend of mine had written and put on Amazon in the Kindle format. Since then I came across a trailer she had made for the book. I thought it was pretty good so I decided to post it here for anyone who wants to watch. Enjoy it and be well.
Hey every body,
Long time, no write. I’ve been busy with other projects and time just slipped away from me. Just thought I would drop a post and mention a wonderful book by a friend of mine. Her name is Amanda Lewis and she wrote, among other things, a book called Healthy Smoothies…Healthy Desserts. Go check her out on her author page on Amazon and see some more of her books. Click on her name to take you there.
This is a wonderful book with loads of health information and many very delicious recipes. I’ve tried 5 or 6 of them so far and they are very tasty. There are a number of benefits to drinking smoothies and it is, in my opinion, more healthy than juicing. Smoothies use the solids from your fruit and/or vegetables thereby slowing and minimizing the insulin spike from the natural sugars. Juicing removes all the solids allowing all the sugars to rush into your blood stream and causing your insulin to spike higher and also the energy slump afterwards.
Here are some of the benefits of adding healthy smoothies to your daily diet:
* Increase Energy & Stamina
* Boost the Immune System
* Increase Mental Focus & Clarity
* Lower risk of Heart Disease & Diabetes
This book will give you many enticing and scrumptious recipes for healthy snacks, meals and even delicious desserts! You can have an array of delightful and healthy desserts every day – with these Smoothies!
You can find this book on Amazon Kindle at this link Healthy Smoothies…Healthy Desserts. This book is for sale or if you are a prime member you can borrow it just like a library book.
Start enjoying these delicious recipes today!
By Karen Merzenich on August 25, 2010
Many people think that eating nuts is good for your brain. This is true, but not all nuts are created equally. There is great variation in the health benefits to be found in different types of nuts, especially from a brain health perspective.
- Walnuts are the top nut for brain health. They have a significantly high concentration of DHA, a type of Omega-3 fatty acid. Among other things, DHA has been shown to protect brain health in newborns, improve cognitive performance in adults, and prevent or ameliorate age-related cognitive decline. One study even shows that mothers who get enough DHA have smarter kids. Just a quarter cup of walnuts provides nearly 100% of the recommended daily intake of DHA.
- Almonds and Hazelnuts are two of the most concentrated sources of vitamin E available, and vitamin E intake is generally associated with less age-related cognitive decline. In one study, participants who received vitamin E improved statistically and clinically in some memory and verbal measures, while participants who received a placebo did not. 1/4 cup of almonds or hazelnuts packs in nearly 50% of the RDA for vitamin E.
- Peanuts have not been extensively studied as a brain healthy food, but there is good reason to believe that they offer brain benefits. Peanuts are high in niacin (1/2 cup of peanuts offers about 50% of the RDA for niacin.) Studies have correlated niacin deficiencies with a higher incidence of cognitive decline and Alzheimer’s. There has also been preliminary research that suggests that eating peanuts may help stave off Parkinson’s. Read the rest of this entry »
6 Best Foods You’re Not EatingFrom watermelon to red cabbage, find out why these foods should be part of a healthy diet.By Kathleen M. Zelman, MPH, RD, LD
WebMD FeatureReviewed by Laura J. Martin, MD
Some foods are so healthy they star on every nutrition expert’s super food list. But often missing on those lists are some nutritional gems or underrated foods that don’t get the attention they deserve.
Sorting out the best foods to eat is not always easy because the choices can be daunting. Adding to the confusion are overrated foods like salads that are perceived to be good for you but can be health horrors.
Here are six foods not typically thought of as nutritional powerhouses that can definitely upgrade your diet. Getting to know them — and understanding more about the nutritional goodness of foods in general — will help you to make more informed choices that can impact your health, weight, and wallet.
Criteria for the Best Foods
In order to make our best list, foods had to be whole foods that are familiar, widely available, affordable, nutrient-rich — and most importantly, taste great. After all, what good is a super food if it isn’t a culinary delight?
Beyond the obvious ‘health halo’ super foods like blueberries, nuts, and salmon, WebMD asked nutrition experts for their opinion of the best underrated foods that belong on your menus. Here are their top six picks:
1. Beans and Lentils
Make no beans about it, beans and lentils are among the most overlooked items in the grocery store. Beans really are nutrition superstars rich in protein, fiber, complex carbs, iron, magnesium, potassium, and zinc.
New York-based nutrition consultant and author of Read It Before You Eat It, Bonnie Taub-Dix, MA, RD says healthy foods like beans and lentils defy the recommendation to only shop the perimeter of the grocery store. “There are hundreds of essential foods like beans and lentils lining the shelves in the center aisles that should not be overlooked.”
Versatile and easy on your wallet, Taub-Dix suggests lowering the sodium in canned beans by approximately 40% by thoroughly rinsing the beans in water.
Elisa Zied, MS, RD, author of Nutrition at Your Fingertips, says we don’t come close to eating the three cups a week recommended by the U.S. government’s 2005 Dietary Guidelines. “Eating a diet rich in legumes can help promote weight loss and has been shown to lower LDL [low-density "bad" cholesterol] and raise HDL [high-density "good" cholesterol],” she says.
Toss these nuggets into soups, stews, salads, grain medleys, or greens or create a veggie dip by pureeing beans and adding your favorite seasoning, like hummus made from chickpeas.
Watermelon is everyone’s favorite summertime fruit. But because it is so naturally sweet, some people avoid it because they think it is high in sugar.
Elizabeth Ward, MS, RD and author of Expect the Best, says watermelon should be a staple in everyone’s diet. “It is fun to eat, sweet, juicy, low in calories, and chock full of vitamins C, A, potassium, and lycopene. Because it is so high in water, it helps meet fluid needs.”
A bonus is that the thick peel keeps pesticides far from the flesh, earning it a spot on the Environmental Working Groups ‘clean 15’ produce with least pesticide residue.
http://www.webmd.com/diet/features/best-foods-you-are-not-eating?page=2More good advise from WebMD. Just make sure the cans are not lined with plastic.
WebMD had several articles on probiotics and their uses for holistic health and wellness. Here is that article:
Probiotics are microorganisms such as bacteria or yeast that are believed to improve health. They are available in supplements and foods. The idea of taking live bacteria or yeast may seem strange at first. After all, we take antibiotics and use antibacterial substances to fight bacteria. But our bodies naturally teem with such organisms.
The digestive system is home to more than 500 different bacterial species. They help keep intestinal linings healthy and assist in breaking down food. Beneficial organisms are also believed to help regulate healthy immune response.
How Do Probiotics Work?
Researchers believe that some digestive disorders result when the balance of friendly bacteria in the intestines becomes disturbed. This can happen after an infection or after taking antibiotics. Intestinal problems can also arise when the lining of the intestines is damaged. Introducing new beneficial organisms in the form of probiotics may help.
“Probiotics can improve intestinal function and maintain the integrity of the lining of the intestines,” says Stefano Guandalini, MD, professor of pediatrics and gastroenterology at the University of Chicago Medical Center. These friendly bugs may also help fight off diarrhea-causing organisms.
Probiotics and the Immune System
There’s also evidence that probiotics assist in maintaining a strong immune system. “In societies with very good hygiene, we’ve seen a sharp increase in autoimmune and allergic diseases,” Guandalini tells WebMD. “That may be because the immune system isn’t being properly challenged by pathogenic organisms. Introducing friendly bacteria in the form of probiotics is believed to challenge the immune system in healthy ways.” Read the rest of this entry »